A lot of people believes that Shelina Permallo is going to be the rival of Nigella when the right time comes.
Shelina is the favorite of the fans of the show thus; she got crowned winner of BBC1's Masterchef – the first female champion in seven years.
Judges and hosts John Torode and Greg Wallace noted that her cook meal was one for the best meal that they ever taste before. They insisted that she open her own restaurant.
The other woman, who got lucky to win the show, was Thomasina Miers, who got victorious in 2005.
Miss Permalloo defeat research analyst Andrew Kojima, and the heartthrob of the series, Tom Rennolds from Yorkshire.
She said that she could not do it without the help of her mother. It was her mother that had taught her to cook at a young age. She had called her mother for advice while the competition was ongoing.
Miss Permalloo noted that she entered the contest to prove that Mauritian are a terrific cook.
When she got to her Twitter account, she claimed that she will be opening her own restaurant in the future.
She does not have any cookbook yet, but if ever she will produce her own then it will be vegan recipes.
At first, she was not the favorite of the crowd to win, but her persistent pays off as he has proven herself worthy of winning the show.
She got the approval of both judges and viewers through her smile and delightful humor, as well as her dishes that got its inspiration from her heritage.
Viewers took to social networking sites to help Permallo to win the show. That time, she got hailed as the 'the complete package' and a 'domestic goddess'.
Miss Permalloo carried out the task very well. Some of the toughest job are cooking at the finest three Michelin star restaurants in Europe and serving up a lavish meal for seven of the world's best chefs.
She had been known for her signature dishes such as Red snapper with green papaya chutney and spinach, mango 'millefeuille' with dulce de leche caramel slice and white chocolate sorbet, and Spiced scones with coriander cream cheese and mango relish.
Permallo dreams of becoming a chef, but her mother insisted that she must have a degree first before pursuing her dream.
The hopeful finished psychology at a university prior to the time that she works for charities, but had kept her obsession for food.
